The best delicious My Fruitcake Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this My Fruitcake Cookies recipe today!
Hello my friends, this My Fruitcake Cookies recipe will not disappoint, I promise! Made with simple ingredients, our My Fruitcake Cookies is amazingly delicious, and addictive, everyone will be asking for more My Fruitcake Cookies.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this My Fruitcake Cookies.
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1 c Flour
6 tb Butter; softened
1/3 c Sugar
1/4 c Orange juice
1/2 ts Baking powder
2 Eggs
1 Cont (4 oz) red candied
-cherries (1/2 cup); each
-quartered
1 Cont (4 oz) green candied
-cherries (1/2 cup); each
-quartered
1 Cont (4 oz) diced red or
-green candied pineapple;
-(1/2 cup)
1 c Raisins
1/2 c Diced dates
1/2 c Coarsely chopped pecans
1/4 c Diced candied lemon peel
Preheat oven to 350? Spray or grease 9 x 9 inch baking dish. Into large
bowl, measure first 6 ingredients. With mixer at low speed, beat
ingredients until well blended, occasionally scraping bowl with rubber
spatula. Increase speed to medium and beat until mixture is light and
fluffy. with spoon, stir in candied cherries and remaining ingredients.
Spread evenly in pan. Bake 30 to 35 minutes until top is lightly browned
and toothpick inserted in center comes out clean. Cool in pan on wire rack.
When cold, cut into 36 squares. Store in tightly covered container. Makes 3
dozen. (abt 105 calories each)
Yields
36 Servings
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