Nantucket Cranberry Pie Recipe

Nantucket Cranberry Pie Recipe

The best delicious Nantucket Cranberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nantucket Cranberry Pie recipe today!

Hello my friends, this Nantucket Cranberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Nantucket Cranberry Pie is amazingly delicious, and addictive, everyone will be asking for more Nantucket Cranberry Pie.

What Makes This Nantucket Cranberry Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nantucket Cranberry Pie.

Ready to make this Nantucket Cranberry Pie Recipe? Let’s do it!

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Ingredients & Directions


2 c Cranberries, chopped
1/2 c Walnuts, chopped
1/2 c Sugar
2 Large eggs
3/4 c (1 1/2 sticks) melted and
Cooled butter
1 c Sugar
1 c Flour
1/4 ts Salt
1/4 ts Almond extract

Preheat oven to 350F. Put the chopped cranberries and walnuts and 1/2
cup sugar in a buttered 10-inch pie plate or springform pan. Mix 2
large eggs, 3/4 cup melted and cooled butter, 1 cup sugar, 1 cup
flour, 1/4 teaspoon salt, and 1/4 teaspoon almond extract. Stir the
batter utnil it is smooth and pour it over the cranberry walnut
mixture. Bake the cake in the middle of the oven for 40 minutes, or
until a tester comes out clean.

Yields
1 Servings



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