Navajo Fry Bread Recipe

The best delicious Navajo Fry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Navajo Fry Bread recipe today!

Hello my friends, this Navajo Fry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Navajo Fry Bread is amazingly delicious, and addictive, everyone will be asking for more Navajo Fry Bread.

What Makes This Navajo Fry Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Navajo Fry Bread.

Ready to make this Navajo Fry Bread Recipe? Let’s do it!

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Ingredients & Directions

4 c All-purpose flour
1 tb Double-acting baking powder
1 ts Salt
1 1/2 c Water
1 c Vegetable shortening

In a bowl whisk together the flour, the baking powder, and the salt, stir
in the water, and knead the mixture on a floured surface until it forms a
soft but not sticky dough. Let the dough stand, covered with a kitchen
towel, for 15 minutes. Pull off egg-size pieces of the dough and oat and
stretch them into 1/4-inch thick rounds. Poke a hole witha finger through
the center of each round so that the breads will fry evenly. In a large
heavy skillet heat the shortening over moderately high heat until it is hot
but not smoking, in it fry the rounds, 1 at a time, for 2 minutes on each
side, or until they are golden, and transfer the breads as they are fried
to paper towels to drain.

8 Fry breads

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