No Bake Cheesecake With Evaporated Milk And Cream Cheese

This recipe for a no-bake cheesecake with evaporated milk and cream cheese is simple to make and has a rich creamy texture that is super delicious, the best part of this recipe is that it’s quick to whip, and requires no baking.

This simple no-bake cheesecake with gelatine features a sweet buttery base with a cream filling with hints of lemon and cinnamon. It’s the best perfect dessert for any occasion.

Let’s make this easy no-bake cheesecake with evaporated milk and cream cheese recipe!

Ingredients For Easy Cheesecake With Evaporated Milk

• 200 grams plain sweet biscuits, crushed
• 250 grams cream cheese
• 125 grams butter
• 375 ml evaporated milk, chilled
• 1 cup sugar
• 1/2 teaspoon cinnamon
• 1 lemon rind & juice
• 2 teaspoons gelatine
• 1/4 cup boiling water

How To Make Cheesecake With Evaporated Milk?

1. Melt the butter and add to the crushed biscuit crumbs.
2. Add cinnamon.
3. Press the biscuit mixture in the base and up the sides of a greased 22cm springform pan.
4. Refrigerate while preparing the filling.
5. Cream together sugar, cream cheese, and lemon juice, and rind until light and fluffy.
6. In a separate bowl, whip the evaporated milk until it forms soft peaks.
7. Dissolve the gelatine in boiling water, allow to cool slightly, then beat into the cream cheese mixture until well combined.
8. Fold in the whipped evaporated milk.
9. Pour filling into the base and refrigerate until set (approximately 4 hours).
10. Garnish with slices of mango, berries, or chocolate curls.

No Bake Cheesecake With Evaporated Milk And Cream Cheese

This recipe for a no-bake cheesecake with evaporated milk and cream cheese is simple to make and has a rich creamy texture that is super delicious, the best part of this recipe is that it’s quick to whip, and requires no baking.

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Prep Time 30 minutes mins

Cook Time 0 minutes mins

Chill 4 hours hrs

Course Dessert

Cuisine American

Servings 6 slices

Calories 280 kcal

Ingredients

  

• 200 grams plain sweet biscuits crushed
• 250 grams cream cheese
• 125 grams butter
• 375 ml evaporated milk chilled
• 1 cup sugar
• 1/2 teaspoon cinnamon
• 1 lemon rind & juice
• 2 teaspoons gelatine
• 1/4 cup boiling water

Instructions

 

• Melt the butter and add to the crushed biscuit crumbs.
• Add cinnamon.
• Press the biscuit mixture in the base and up the sides of a greased 22cm springform pan.
• Refrigerate while preparing the filling.
• Cream together sugar, cream cheese, and lemon juice, and rind until light and fluffy.
• In a separate bowl, whip the evaporated milk until it forms soft peaks.
• Dissolve the gelatine in boiling water, allow to cool slightly, then beat into the cream cheese mixture until well combined.
• Pour filling into the base and refrigerate until set (approximately 4 hours).
• Garnish with slices of lemon.
• Enjoy!

Keyword Easy Cheesecake Recipe, No bake Cheesecake, No Bake Cheesecake With Evaporated Milk And Cream Cheese, No Bake Lemon Cheesecake, Simple Cheesecake Recipe