The best delicious No-fail Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No-fail Pie Crust recipe today!
Hello my friends, this No-fail Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our No-fail Pie Crust is amazingly delicious, and addictive, everyone will be asking for more No-fail Pie Crust.
What Makes This No-fail Pie Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No-fail Pie Crust.
Ready to make this No-fail Pie Crust Recipe? Let’s do it!
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2 c Flour
1 c Crisco; cut in 8-10 pieces
1 ds Salt
1 Whole egg
1 tb Vinegar
2 tb Water
In large Tupperware Bowl ( with tight fitting lid) place flour, crisco and
salt. Set aside.
In Quick Shake (or tightly covered container)shake egg, vinegar and water.
Pour into bowl with flour,shortning and salt. Place lid on bowl, shake up
and down until you hear a “thud”. about 1 minute. Turn dough on lightly
floured pastry sheet, knead 5-6 times. Divide dough into 1/2, roll out for
pies.
makes 2 crusts.
Yields
1 Servings
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