Norwegian Molasses Cookies Recipe

The best delicious Norwegian Molasses Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Norwegian Molasses Cookies recipe today!

Hello my friends, this Norwegian Molasses Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Norwegian Molasses Cookies is amazingly delicious, and addictive, everyone will be asking for more Norwegian Molasses Cookies.

What Makes This Norwegian Molasses Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Norwegian Molasses Cookies.

Ready to make this Norwegian Molasses Cookies Recipe? Let’s do it!

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Ingredients & Directions

2 1/2 c All-purpose flour
2 ts Baking soda
1 c Firmly packed light brown
3/4 c FLEISCHMANN’S Margarine,
1/4 c EGG BEATERS 99% Real Egg
1/4 c GRER RABBIT Light or Dark
1/4 c Granulated sugar
Colored sprinkles (opt)

1 c Confectioners’ sugar
6 ts Skim milk

In small bowl, combine flour and baking soda; set aside.

In medium bowl with electric mixer at medium speed, cream brown sugar and
margarine. Add egg product and molasses; beat until smooth. Stir in flour
mixture. Cover; chill dough 1 hour.

Shape dough into 48 (1 1/4″) balls; roll in granulated sugar. Place on
greased and floured baking sheets, about 2″ apart. Lightly sprinkle dough
with water. Bake at 350’F. for 18-20 minutes or until flattened. Remove
from sheets; cool on wire racks. Decorate with Confectioners’ Sugar Glaze
and colored sprinkles if desired.

Makes 4 dozen cookies.

CONFECTIONERS’ SUGAR GLAZE: Combine confectioners’ sugar and skim milk.

From Favorite All Time Recipes – Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.


48 Servings

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