Oatcakes #1 Recipe

The best delicious Oatcakes #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatcakes #1 recipe today!

Hello my friends, this Oatcakes #1 recipe will not disappoint, I promise! Made with simple ingredients, our Oatcakes #1 is amazingly delicious, and addictive, everyone will be asking for more Oatcakes #1.

What Makes This Oatcakes #1 Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatcakes #1.

Ready to make this Oatcakes #1 Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

1 qt Old fashion rolled oats
2 c Flour
1 ts Baking soda
1 tb Salt
2 tb Sugar
1 c Bacon grease (no
1 c Hot water

From: Kevin Snively ksnive@hebron.connected.com

Date: 23 Feb 1994 15:01:37 -0500
this is an old recipe that my family has used for more than 100 years. it
came with us from Scotland i doubt you will ever find it served in a health
food store and its probably not what you are looking for but its quite
good. i’ve never seen it in print but thats not saying much.

Preheat oven to 400 deg F (205 deg. C). In a large mixing bowl mix dry
ingredients together reserving 1/4 to 1/2 the flour for later use. it is ok
to skimp on the salt.

mix in the bacon grease mixing very well mix in hot water quickly or the
product may be tough.

using reserved flour and waxed paper roll dough out thin like a pie crust,
place on a cookie sheet and bake for 12 – 15 min. until golden brown. the
product should come out cracker like. too much softness in the center means
you are not rolling the dough thin enough.

when cool enough to handle break into managable sized servings & enjoy with
butter and your favorite marmalade, or jam.


From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

12 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *