Oatmeal Banana Cupcakes Recipe

The best delicious Oatmeal Banana Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Banana Cupcakes recipe today!

Hello my friends, this Oatmeal Banana Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Banana Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Banana Cupcakes.

What Makes This Oatmeal Banana Cupcakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Banana Cupcakes.

Ready to make this Oatmeal Banana Cupcakes Recipe? Let’s do it!

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Ingredients & Directions

1/2 c Butter or margarine;
1/2 c Sugar
2 Eggs
1 c Ripe bananas; mashed
3/4 c Honey
1 1/2 c All-purpose flour
1 c Quick-cooking oats
1 ts Baking powder
1 ts Baking soda
3/4 ts Salt

In a mixing bowl, cram butter and sugar. Add eggs, bananas and honey; mix
well. Combine dry ingredients; stir into creamed mixture just until
moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350
degrees for 18-20 minutes or until cupcakes test done. Cool in pan 10
minutes before removing to a wire rack. Yield: 1 1/2 dozen.

NOTES : “Oatmeal Banana Cupcakes are moist, nutritious and require no
frosting. They’re handy for traveling, assures Louise Skinner of Hamilton,

1 Servings

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