The best delicious Oatmeal Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Pie Crust recipe today!
Hello my friends, this Oatmeal Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Pie Crust is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Pie Crust.
What Makes This Oatmeal Pie Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Pie Crust.
Ready to make this Oatmeal Pie Crust Recipe? Let’s do it!
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1 c Rolled oats (just regular
-oats which are not whole
-anymore – you
1 cn Mix 1/2 instant with 1/2
-whole as well)
1/2 c Flour (I use whole wheat)
Sugar (see below for
-amounts)
1/2 ts Baking powder (optional)
100 Gr melted margarine (about 1
-stick?)
Mix all the above and press into your pan.
Sugar amounts: I use 2 tbs for a soggy filling (like for cheese cake) and
1/2 cup for a dry filling (like a heavy cake).
Bake the empty shell for 10 minutes at medium heat, let cool slightly then
fill.
Yields
1 Servings
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