Old-fashioned Beef Potpie Recipe
The best delicious Old-fashioned Beef Potpie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-fashioned Beef Potpie recipe today!
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What Makes This Old-fashioned Beef Potpie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-fashioned Beef Potpie.
Ready to make this Old-fashioned Beef Potpie Recipe? Let’s do it!
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2 lb Stewing beef 1 Egg
6 c Water 3 tb Milk or water
1 1/2 ts Salt 1 ts Minced onion
4 Medium-sized potatoes 1 ts Minced parsley
1 1/2 c Flour
Cook meat in salt water until it is tender.
Remove meat from broth; add minced onion and parsley to broth.
Bring to boiling point and add alternate layers of cubed potatoes and
squares of dough.
—–To Make Potpie Dough———
Beat egg and milk. Add flour to make a stiff dough. Roll out
paper-thin and cut in squares.
Keep broth boiling while adding dough squares in order to keep them
from packing together.
Cover and cook for 20 minutes, adding more water if needed.
Add meat and stir though potpie.