Old Fashioned Monkey Bread Recipe

This is a recipe for classic traditional monkey bread. If you’re looking for an easy old-fashioned monkey bread recipe then you landed in the right spot.

This recipe is a personal favorite of mine, you will make bakery-quality homemade old-fashioned monkey bread right from your home.

Let’s make this traditional old-fashioned monkey bread!

Ingredients For Old Fashioned Monkey Bread

• 500 grams all-purpose flour
• 20 grams fresh yeast
• 100 grams water
• 150 grams eggs
• 10 grams salt
• 75 grams sugar
• 75 grams 

Ingredients For Cinnamon Sugar Coating For Monkey Bread

• 150 grams brown sugar
• 92 grams granulated sugar
• 8 grams cinnamon
• 200 grams butter for coating the dough pieces

How To Make Old Fashioned Monkey Bread?

1. Add all the monkey bread dough ingredients into a stand mixer with the hook attachment and mix 8 minutes on slow speed and 5 minutes at high speed.
2. Transfer dough onto a flour working surface and divide into small pieces, about 20 grams each.
3. Prepare the coating, add both sugar and cinnamon into a bowl and mix together.
4. Melt the butter, then coat each dough. Toss the pieces into the cinnamon mixture and coat.
5. Place into greased bundt or tube cake pan.
6. Cover and allow to proof for about 2 hours or until it doubles in size.
7. Preheat the oven to 180C.
8. Bake for about 20-25 minutes or until dark golden brown.
9. Remove the monkey bread from the oven and turn it over onto a wire rack to release it.
10. Allow cooling for 30-45 minutes.
11. Enjoy!

Easy Monkey Bread Recipe

This is a recipe for classic monkey bread. If you’re looking for an easy old fashioned monkey bread recipe then you landed in the right spot. This recipe is a personal favorite of mine, you will make bakery-quality old fashioned homemade monkey bread right from your home.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Proofing 2 hours hrs

Total Time 2 hours hrs 55 minutes mins

Course Bread

Cuisine American

Servings 4 people

Calories 200 kcal

Ingredients

  

• Monkey Bread Dough
• 500 grams all purpose flour
• 20 grams fresh yeast
• 100 grams water
• 150 grams eggs
• 10 grams salt
• 75 grams sugar
• 75 grams butter
• Coating
• 150 grams brown sugar
• 92 grams granulated sugar
• 8 grams cinnamon
• 200 grams butter for coating the dough pieces

Instructions

 

• Add all the monkey bread dough ingredients into a stand mixer with the hook attachment and mix 8 minutes on slow speed and 5 minutes of high speed.
• Tranfer dough onto a flour working surface and divide into small pieces, about 20 grams each.
  
• Prepare the coating, add the both sugar and cinnamon into a bowl and mix together.
  
• Melt the butter, then coat each dough. Toss the pieces into the cinnamon mixture and coat.
  
• Place into greased bundt or tube cake pan.
  
• Cover and allow to proof for about 2 hours or until it doubles in size.
  
• Preheat the oven to 180C.
• Bake for about 20-25 minutes or until dark golden brown.
• Remove the monkey bread from the oven and turn over onto a wire rack to release it.
• Allow to cool for 30-45 minutes.
• Enjoy!
  

Keyword Bakery Style Monkey Bread, Easy Monkey Bread, Monkey Bread, Old Fashioned Monkey Bread, Traditional Monkey Bread