Olive Pizza Bread Recipe

The best delicious Olive Pizza Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Olive Pizza Bread recipe today!

Hello my friends, this Olive Pizza Bread recipe will not disappoint, I promise! Made with simple ingredients, our Olive Pizza Bread is amazingly delicious, and addictive, everyone will be asking for more Olive Pizza Bread.

What Makes This Olive Pizza Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Olive Pizza Bread.

Ready to make this Olive Pizza Bread Recipe? Let’s do it!

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Ingredients & Directions


1 pk Hot roll mix — OR 1/2 ts Dried basil leaves —
1 cn Refrigerated pizza crust Crushed
1 cn Pizza sauce 1/3 c Parmesan cheese — grated
2 tb Vegetable oil 1 1/2 c Ripe olives — sliced
1 Clove garlic — minced 1/4 c Parsley — minced
1/2 ts Dried oregano — crushed

Prepare hot roll mix according to package directions to form dough.
Pat dough into greased 15x10x1 inch baking pan. Make deep
indentations in dough at 1 inch intervals with finger. Let rise
covered, in a warm place until doubled, about 45 minutes. Preheat
oven to 450 F. Mix pizza sauce, oil, garlic, oregano and basil in
small bowl. Spread 1/2 of sauce mixture on top of dough; sprinkle
with cheese. Bake 8 minutes. Sprinkle olives over partially baked
dough; drizzle with remaining sauce. Sprinkle with parsley. Bake 5
minutes longer or until edges are light brown. Cut into 3×5 inch
rectangles. Serve hot. Can be frozen. Reheat in 350 F oven for 25
minutes.


Yields
10 servings



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