The best delicious Orange Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Cake recipe today!
Hello my friends, this Orange Cake recipe will not disappoint, I promise! Made with simple ingredients, our Orange Cake is amazingly delicious, and addictive, everyone will be asking for more Orange Cake.
What Makes This Orange Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Cake.
Ready to make this Orange Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
9 1/2 c WATER
2 oz JUICE ORANGE 32 OZ FZ
10 lb CAKE MIX YELLOW #10
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE
GUIDELINES FOR USING CAKE MIXES, RECIPE NO. G-G-3. ADD 2 OZ (1/4 CUP)
ORANGE JUICE.
2. POUR 7 LB 4 OZ (3 3/4 QT) BATTER INTO EACH GREASED AND FLOURED
SHEET PAN. SPREAD EVENLY.
3. BAKE 40-50 MINUTES OR UNTIL DONE.
4. COOL; FROST OR DUST WITH POWDERED SUGAR IF DESIRED.
5. CUT 6 BY 9.
NOTE: 1. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.
2. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 300 F., 35 MINUTES
OR UNTIL DONE, ON LOW FAN, OPEN VENT.
Recipe Number: G01006
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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