The best delicious Oregon Hazelnut Butter Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oregon Hazelnut Butter Cookies recipe today!
Hello my friends, this Oregon Hazelnut Butter Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Oregon Hazelnut Butter Cookies is amazingly delicious, and addictive, everyone will be asking for more Oregon Hazelnut Butter Cookies.
What Makes This Oregon Hazelnut Butter Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oregon Hazelnut Butter Cookies.
Ready to make this Oregon Hazelnut Butter Cookies Recipe? Let’s do it!
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1 c Unsalted butter; softened
1/2 c Sugar
2 tb Pure maple syrup
2 ts Vanilla
2 c All-purpose flour
–(unbleached)
1 1/4 c Finely chopped hazelnuts
–(Oregon hazelnuts)
1/2 c Semisweet chocolate chips
–(optional)
In a mixing bowl, cream the butter and sugar. Add syrup and vanilla.
Mix in the flour just until combined, then fold in the nuts. Shape
into two long rolls, about 9 inches long and 1-1/2 inches in
diameter, and wrap them in wax paper. Chill until very firm, at least
2 hours. Preheat oven to 350 degrees. Cut the dough into 1/4-inch
slices and place an inch apart on ungreased baking sheets. Bake for
10 to 12 minutes, until the edges are just beginning to brown. Cool
on a wire rack. If desired, melt the chocolate chips slowly, stirring
often until smooth. Using a butter knife, spread a thin layer of
melted chocolate over the bottom of each cookie. Place on wax paper
and chill briefly to harden the chocolate. Peel from the paper and
store airtight in a cool place.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
72 Cookies
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