The best delicious Oregon Hazelnut Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oregon Hazelnut Oatmeal Cookies recipe today!
Hello my friends, this Oregon Hazelnut Oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Oregon Hazelnut Oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Oregon Hazelnut Oatmeal Cookies.
What Makes This Oregon Hazelnut Oatmeal Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oregon Hazelnut Oatmeal Cookies.
Ready to make this Oregon Hazelnut Oatmeal Cookies Recipe? Let’s do it!
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1 c Shortening
1 c Granulated sugar
1 c Light brown sugar
-(firmly packed)
2 Eggs
1 ts Vanilla
1 1/2 c Sifted all-purpose flour
-plus…
1 tb Sifted all-purpose flour
– (divided)
1 ts Baking soda
3/4 ts Salt
2 1/2 c Quick oats, uncooked
1 c Finely chopped hazelnuts
-(Oregon hazelnuts)
1 c Finely diced dried apricots
1 c Chopped vanilla milk chips
Combine shortening, granulated sugar, brown sugar, eggs and vanilla in
large bowl. Beat at medium speed of electric mixer until well blended.
Combine 1-1/2 cups flour, baking soda and salt. Stir into creamed
mixture with spoon. Stir in oats, then the hazelnuts. Toss apricots
with remaining 1 tablespoon flour. Stir into dough. Stir in milk
chips. Shape into 1-1/2 inch balls. Flatten slightly. Place 2 inches
apart on ungreased baking sheet.
Bake at 350F for 11 to 13 minutes, or until slightly moist in center
and just beginning to brown around edges. Remove immediately to waxed
paper covered paper towels.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
36 Cookies
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