The best delicious Oreo Cookie Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oreo Cookie Cake recipe today!
Hello my friends, this Oreo Cookie Cake recipe will not disappoint, I promise! Made with simple ingredients, our Oreo Cookie Cake is amazingly delicious, and addictive, everyone will be asking for more Oreo Cookie Cake.
What Makes This Oreo Cookie Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oreo Cookie Cake.
Ready to make this Oreo Cookie Cake Recipe? Let’s do it!
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15 oz Oreo Cookies (Bag)
1/4 lb Margerine or Butter, melted
8 oz Cream Cheese, softened
1 c Powdered Sugar
12 oz Cool Whip
6 oz Instant Chocolate Pudding
2 1/2 c Milk
Crush all of the cookies. (A food processor is good but I prefer the
finger method).
Set 1/4 c of crumbs aside. Mix the rest of the crumbs with melted
margerine.
Press into the bottom of a 9 x 13 pan.
Blend cream cheese and powdered sugar with a mixer until smooth. Fold in
1/2 c Cool Whip. Spread over crust.
Refrigerate for 30 minutes.
Mix pudding and milk together until smooth.
Pour over crust.
Refrigerate for 1 hour.
Spread remainder of Cool Whip on top of pudding.
Sprinkle with reserved cookie crumbs.
Chill about 1 hour and enjoy!
From
Yields
1 Servings
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