The best delicious Oven-fried Catfish With Dill Tartar Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oven-fried Catfish With Dill Tartar Sauce recipe today!
Hello my friends, this Oven-fried Catfish With Dill Tartar Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Oven-fried Catfish With Dill Tartar Sauce is amazingly delicious, and addictive, everyone will be asking for more Oven-fried Catfish With Dill Tartar Sauce.
What Makes This Oven-fried Catfish With Dill Tartar Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oven-fried Catfish With Dill Tartar Sauce.
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1/3 c Dry breadcrumbs
2 tb Butter; melted (1/4)
2 Catfish fillets; (1/2 inch
-thick) or
; other white fish
; fillets (suchas
; orange roughy)
; (6-ounce)
1/3 c Regular or low-fat
-mayonnaise
1 tb Sweet pickle relish
1 tb Chopped fresh dill or 1
-teaspoon dried
; dillweed
1 tb Drained capers
Preheat oven to 450F.Place breadcrumbs and melted butter in separate
shallow dishes. Cut each fish fillet crosswise in half. Season fish with
salt and pepper. Dip fish into butter, then into breadcrumbs, coating
completely; place fish on baking sheet. Bake fish until crisp, brown and
just cooked through, about 12 minutes.
Meanwhile, stir mayonnaise, relish, dill and capers in small bowl to blend.
Season tartar sauce with salt and pepper.
Transfer fish to plates. Serve fish with tartar sauce.
2 Servings: can be doubled.
Yields
1 servings
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