Pancakes With Lemon Sole, Smoked Cod And Cheese Sauce Recipe

Pancakes With Lemon Sole, Smoked Cod And Cheese Sauce Recipe

The best delicious Pancakes With Lemon Sole, Smoked Cod And Cheese Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pancakes With Lemon Sole, Smoked Cod And Cheese Sauce recipe today!

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Ingredients & Directions


PANCAKES
8 oz Self-raising flour
1 Pinches salt
2 Eggs
1/3 pt Milk
Oil for frying

–FISH–
12 oz Lemon sole filleted and
-skinned
12 oz Smoked cod
1 Bayleaf
3/4 pt Milk

-CHEESE SAUCE-
2 oz Butter
2 oz Flour
Salt and pepper
3/4 pt Milk; (remaining from
; poached fish)
2 oz Ardrahan cheese or cheddar –
-cut into; (this way it will
; small pieces, melt easily
-in the
; sauce)

Sieve flour and salt into a bowl. Add the eggs and gradually beat in enough
milk to make a thick batter. Heat oil in a frying pan until hot and make
each pancake by adding a tablespoon of butter to the pan. (Two or three can
be cooked at the same time). Fry until golden brown – keep warm.

Fish:

Cut fish into bite-size pieces and poach in milk with bayleaf for 2-3
minutes until cooked. Remove the fish and keep warm. Use the milk to make
cheese sauce.

Cheese Sauce:

Melt butter in saucepan. Stir in the flour and cook over a low heat for 1-2
minutes. Gradually add milk stirring all the time to make a smooth sauce.
Gently bring to the boil then add cheese and salt and pepper. Pour cheese
sauce over fish and serve with pancakes.


Yields
1 servings



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