The best delicious Peach Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Nut Bread recipe today!
Hello my friends, this Peach Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Peach Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Peach Nut Bread.
What Makes This Peach Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Nut Bread.
Ready to make this Peach Nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
30 oz Peaches, canned 2 t Cinnamon
5 c Flour 1/2 c Butter
2 ea Tb Baking powder 1 c Sugar
1 t Salt 3 lg Eggs
1/2 t Nutmeg OR 1 c Walnuts, chopped
1 t Apple Pie Spice -We prefer pecans
Drain peaches and reserve 1 1/4 cup liquid. Dice peahes and set
aside. Sift the dry ingredients. Cream the butter, sugar and eggs.
Add the sifted dry ingredients alternately with the reserved peach
liquid. Stir until batter is well blended. Stir nuts and peaches
into batter. Turn into 2 well greased glass loaf pans. Bake at 350F
for about 1 hour or until loaves test done. Can be used for jar cakes
with good results. From the kitchen of Joan Mershon
Yields
999 servings
Leave a Reply