The best delicious Low Fat Banana Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low Fat Banana Nut Bread recipe today!
Hello my friends, this Low Fat Banana Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Low Fat Banana Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Low Fat Banana Nut Bread.
What Makes This Low Fat Banana Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low Fat Banana Nut Bread.
Ready to make this Low Fat Banana Nut Bread Recipe? Let’s do it!
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1/2 c Sour cream, light
2 ts Baking soda
1 1/2 c Sugar
1/4 c Margarine; softened
1/2 c Egg substitute
3/4 ts Salt
3 c All-purpose flour
3 Banana; mashed (1 cup)
1 ts Vanilla
12 oz Semisweet chocolate chips;
-reduced fat
1/2 c Nuts; cho
Heat oven to 350*.Lightly spray two 9x5x3 pans with non-stick veg spray. In
small bowl, stir together sour cream and baking soda, set aside. In large
bowl, beat sugar and margarine on medium speed of electric mixer until well
blended. Add sour cream mixture, banana, and vanilla; beat until smooth.
fold in chips and nuts. Pour batter evenly into prepared pans. Bake 45 to
55 minutes or until wooden pick inserted in center comes out clean. Cool 10
minutes. Remove from pans to wire rack;immediately wrap in plastic wrap.
Cool completely before slicing.
Yields
32 Servings
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