Peanut Butter Cake Recipe From Scratch

This is a delicious and easy to make peanut butter cake recipe from scratch. This loaf cake makes a great dessert to share with your family and friends. It’s simply the ultimate best moist peanut butter cake you’ll ever have.

I’ve been making this peanut butter quick bread for years and it’s always a hit with friends and family. The cake is moist, and tender, and made with smooth peanut butter which gives it a tenderly soft texture.

I love this peanut butter loaf cake recipe, it’s completely from scratch, old-fashioned, and made without eggs, and it’s simple and quick to prepare. It uses only a few ingredients, flour, milk, salt, sugar, baking powder, and peanut butter.

This moist and soft peanut butter bread loaf is fantastic to have for breakfast or make up a batch for your next gathering, it only takes an hour from start to finish, so before you know it you will have a freshly baked homemade peanut butter cake that you can enjoy.

Want to add some crunch to your loaf cake? Simply swap the smooth peanut butter with a crunchy one to make a crunchy peanut butter cake.

Let’s make this peanut butter cake recipe from scratch!

Ingredients For Peanut Butter Cake

• 2 cups all-purpose flour
• 1 1/2 cups of milk
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 3 tsp. baking powder
• 1/2 cup smooth peanut butter, or crunchy

How To Make Peanut Butter Cake Recipe From Scratch?

1. Preheat the oven to 350°F (175°C), and grease an 8X5 inch loaf cake pan.
2. Sift together flour, baking powder salt, and sugar.
3. Blend peanut butter into the dry ingredients.
4. Add milk and beat mixture until smooth.
5. Pour the mixture prepared pan.
6. Bake the cake for 45-50 minutes or an inserted toothpick comes out dry.
7. Once the peanut butter loaf cake is baked remove it from the and transfer it to a cooling rack.
8. Cool for 40 minutes before slicing.
9. Enjoy!

Easy Peanut Butter Cake From Scratch

This is a delicious and easy peanut butter cake recipe from scratch that is quick to prepare. I’ve been making this peanut butter quick bread for years and it’s always a hit with friends and family. The cake is moist, and tender, and made with smooth peanut butter which gives it a tenderly soft texture.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 8 slices

Calories 190 kcal

Ingredients

  

• 2 cups all-purpose flour
• 1 1/2 cups of milk
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 3 tsp. baking powder
• 1/2 cup smooth peanut butter or crunchy

Instructions

 

• Preheat the oven to 350°F (175°C), and grease an 8X5 inch loaf cake pan.
• Sift together flour, baking powder salt, and sugar.
• Blend peanut butter into the dry ingredients.
• Add milk and beat mixture until smooth.
• Pour the mixture prepared pan.
• Bake the cake for 45-50 minutes or an inserted toothpick comes out dry.
• Once the peanut butter loaf cake is baked remove it from the and transfer it to a cooling rack.
• Cool for 40 minutes before slicing.
• Enjoy!

Keyword Old-fashioned Peanut Butter Cake, Peanut Butter Bread Loaf, Peanut Butter Cake, Peanut Butter Loaf, Peanut Butter Quick Bread, Peanut Buuter Cake From Scratch