Pear Cranberry Pie Recipe

The best delicious Pear Cranberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pear Cranberry Pie recipe today!

Hello my friends, this Pear Cranberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pear Cranberry Pie is amazingly delicious, and addictive, everyone will be asking for more Pear Cranberry Pie.

What Makes This Pear Cranberry Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pear Cranberry Pie.

Ready to make this Pear Cranberry Pie Recipe? Let’s do it!

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Ingredients & Directions

3 c Fresh cranberries
1 c Water
1 1/2 c Sugar
1/4 c Cornstarch
1/4 ts Ground cinnamon
3 Fresh USA Bosc or Anjou
-Pears; pared if desired,
Cored and sliced
1 tb Lemon juice
Pastry for 2-crust; (9-inch)

Combine cranberries and water. Bring to a boil; simmer 3 minutes. Mix
sugar, cornstarch and cinnamon; add to hot cranberries. Cook and stir until
mixture thickens and boils. Remove from heat. Gently stir pears into
cranberry mixture. Add lemon juice. Turn into pastry-lined pie plate. Roll
remaining pastry into 11-inch circle; cut into 3/4-inch strips. Weave
lattice over pie with pastry strips. Seal and flute edges. Bake at 400
degrees, 30 to 40 minutes.

Quantity: Makes 1 (9-inch) pie.

Always be sure to use ripe pears.

Per serving: 1428 Calories (kcal); 1g Total Fat; (0% calories from fat); 1g
Protein; 367g Carbohydrate; 0mg Cholesterol; 16mg Sodium Food Exchanges: 2
Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 0 Fat; 20 Other

1 servings

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