The best delicious Peppermint Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peppermint Cheesecake recipe today!
Hello my friends, this Peppermint Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Peppermint Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Peppermint Cheesecake.
What Makes This Peppermint Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peppermint Cheesecake.
Ready to make this Peppermint Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Chocolate Wafer Crumbs
1 Env. Unflavored Gelatin
16 oz SOFT Philly Cream Cheese
1/2 c Milk
1 c Whipping Cream, Whipped
3 tb Margarine, Melted
1/4 c Cold Water
1/2 c Sugar
1/4 c Crushed Peppermint Candy
3 oz Milk Chocolate Candy *
* Milk chocolate should be milk chocolate candy bars and they shoud be
finely chopped.
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes. Cool.
Soften gelatin in water; stir over low heat until dissolved. Combine cream
cheese and sugar, mixing at medium speed on electric mixer until well
blended. Gradually add gelatin, milk and peppermint candy, mixing until
blended, chill until slightly thickened but not set. Fold in whipped cream
and chocolate. Pour over crust. Chill until firm. Garnish with
additional whipped cream combined with crushed peppermint candies, if
desired.
Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream
Cheese Cookbooks.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip
Yields
10 Servings
Leave a Reply