The best delicious Pfeffernusse Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pfeffernusse Cookies recipe today!
Hello my friends, this Pfeffernusse Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Pfeffernusse Cookies is amazingly delicious, and addictive, everyone will be asking for more Pfeffernusse Cookies.
What Makes This Pfeffernusse Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pfeffernusse Cookies.
Ready to make this Pfeffernusse Cookies Recipe? Let’s do it!
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3 1/2 c All purpose flour
2 ts Baking powder
1 1/2 ts Cinnamon
1 ts Ground ginger
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Ground cloves
1/2 ts Ground cardamom
1/4 ts Freshly ground black pepper
1 c Unsalted butter; softened
1 c Sugar
1/4 c Dark molasses
1 Egg
Powdered sugar
Prep: 15 min, Cook: 15 min, plus refrigeration time.
Preheat oven to 350F. Sift together first 9 ingredients in a bowl. Beat
butter and sugar in another bowl using an electric mixer until light and
fluffy. Add molasses and egg and mix thoroughly. Gradually add dry
ingredients and beat at low speed until dough forms. Mold into a disc, wrap
with plastic wrap and refrigerate until firm. Roll dough into 1 inch balls
and place 2 inches apart on greased cookie sheets. Bake 12-14 minutes, or
until golden brown. Transfer to wire racks and dust with sifted powdered
sugar. Cool completely.
Yields
1 Servings
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