The best delicious Pice Bach (welsh Cakes) Welsh recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pice Bach (welsh Cakes) Welsh recipe today!
Hello my friends, this Pice Bach (welsh Cakes) Welsh recipe will not disappoint, I promise! Made with simple ingredients, our Pice Bach (welsh Cakes) Welsh is amazingly delicious, and addictive, everyone will be asking for more Pice Bach (welsh Cakes) Welsh.
What Makes This Pice Bach (welsh Cakes) Welsh Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pice Bach (welsh Cakes) Welsh.
Ready to make this Pice Bach (welsh Cakes) Welsh Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Plain flour 6 oz Caster sugar
1 ts Baking powder 4 oz Currants
1 ts Mixed spice 2 ea Eggs
4 oz Margarine 1 x Milk
4 oz Lard
SIft the flour, baking powder, and mixed spice; rub in the margerine and
lard; add the sugar, currants and beaten egg. Mix in Milk to make a stiff
dough and roll out 1/4″ thick.
Cut into 2″ rounds and bake on a hot griddle until golden brown, after
about 4 minutes on each side.
British Cookery (BTA/BFPC)
Leave a Reply