Pice Bach (welsh Cakes) Welsh Recipe

The best delicious Pice Bach (welsh Cakes) Welsh recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pice Bach (welsh Cakes) Welsh recipe today!

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Ingredients & Directions


1 lb Plain flour 6 oz Caster sugar
1 ts Baking powder 4 oz Currants
1 ts Mixed spice 2 ea Eggs
4 oz Margarine 1 x Milk
4 oz Lard

SIft the flour, baking powder, and mixed spice; rub in the margerine and
lard; add the sugar, currants and beaten egg. Mix in Milk to make a stiff
dough and roll out 1/4″ thick.
Cut into 2″ rounds and bake on a hot griddle until golden brown, after
about 4 minutes on each side.
British Cookery (BTA/BFPC)

Yields
8 servings



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