Picnic – Welsh Lamb Pie Recipe

The best delicious Picnic – Welsh Lamb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Picnic – Welsh Lamb Pie recipe today!

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Ingredients & Directions

1 1/2 lb Neck of lamb
4 oz Chopped onion
Salt and freshly ground
-black pepper
1 lb Short crust pastry
6 oz Sliced carrots
1 ts Chopped parsley
Beaten egg to glaze

Remove all bones from the lamb and dice the meat, set aside. Put the bones
in a saucepan and add the onion, water to cover and season. Bring to a boil
and simmer for 1 1/2 hours. Strain the stock.

Line a pie dish with half of the pastry. Put in diced lamb, carrots and
parsley and season. Cover with the remaining pastry, and seal and flute the
edge. Make a small hole in the center of the pastry lid and brush with
beaten egg. Bake in a 350 degree oven for 2 hours or until the pastry is
golden brown. Pour the stock through the hole in the lid, adding enough to
fill the pie, and leave to cool before serving.

1 servings

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