The best delicious Pina Colada Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pina Colada Cake recipe today!
Hello my friends, this Pina Colada Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pina Colada Cake is amazingly delicious, and addictive, everyone will be asking for more Pina Colada Cake.
What Makes This Pina Colada Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pina Colada Cake.
Ready to make this Pina Colada Cake Recipe? Let’s do it!
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1 pk Yellow cake mix
4 Serving package instant
-vanilla pudding mix
1 cn (15 oz) cream of coconut
1/2 c Plus 2 Tbsp light rum
1/3 c Vegetable oil
4 Eggs
8 oz Can crushed pineapple, well
-drained.
Pina Colada Cake
Heat oven to 350 degrees. Grease and flour a 10-in bundt pan. Combine the
cake mix, pudding mix, 1/2 c cream of coconut, 1/2 c rum, the oil and eggs
in a large mixer bowl. Beat on medium speed 2 minutes. Stir in pineapple.
Pour into prepared pan and bake until a wooden pick inserted in the center
comes out clean, 50-55 minutes. Cool in the pan 10 minutes.
Invert cake onto a cooling rack. With a skewer, poke holes about 1 inch
apart in cake, going almost to the bottom. Combine remaining cream of
coconut and remaining rum. Slowly spoon over cake. Chill thoroughly.
Yields
6
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