pineapple macadamia nut cake

Pineapple Macadamia Nut Loaf Recipe

We’ve combined pineapple and macadamia nuts to bring you this delicious loaf cake. This pineapple macadamia nut loaf recipe is quick and straightforward to prepare. It’s moist, soft, and tender, and the flavor is delicious, it’s a classic Hawaiian loaf that everyone will love.

This Hawaiian pineapple macadamia nut cake is a type of quick bread that is the perfect snack for lunch or dinner. There are no artificial flavors in this recipe. The pineapple macadamia loaf is a refreshing change from the traditional nut loaf cakes, It is full of flavor and great for a quick snack.

You will love this super moist pineapple nut cake, It’s made with pineapple juice, crushed pineapple, eggs, natural vanilla, and sugar along with other ingredients to give you the best-tasting nutty pineapple loaf cake.

Let’s make this Hawaiian pineapple macadamia nut loaf recipe!

Hawaiian Pineapple Macadamia Nut Loaf

Ingredients For Pineapple Macadamia Nut Loaf

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup vegetable oil or melted butter
  • 1 teaspoon vanilla, natural extract, or scrape one pod
  • 3/4 cup pineapple juice
  • 1/2 cup crushed canned pineapple
  • 1 cup chopped macadamia nuts

How To Make Pineapple Macadamia Nut Loaf?

  1. Preheat oven to 350º F (175ºC), and lightly grease and flour a 9 x 5-inch loaf pan.
  2. In a large bowl, combine sugar, eggs, vegetable oil, vanilla, pineapple juice, and pineapple; mix well. Sift together baking powder, flour, and salt in a separate bowl. Stir the flour mixture into the pineapple mixture. Fold in macadamia nuts. Pour batter into the prepared pan.
  3. Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  4. Remove from the and cool on a wire rack.
  5. Enjoy!
pineapple macadamia nut cake

Pineapple Macadamia Nut Loaf Recipe

We’ve combined pineapple and macadamia nuts to bring you this delicious loaf cake. This pineapple macadamia nut loaf recipe is quick and straightforward to prepare. It’s moist, soft, and tender, and the flavor is delicious, it’s a classic Hawaiian loaf that everyone will love.
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American, Hawaiian
Servings 8 slices
Calories 180 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup vegetable oil or melted butter
  • 1 teaspoon vanilla natural extract, or scrape one pod
  • 3/4 cup pineapple juice
  • 1/2 cup crushed canned pineapple
  • 1 cup chopped macadamia nuts

Instructions
 

  • Preheat oven to 350º F (175ºC), and lightly grease and flour a 9 x 5-inch loaf pan.
  • In a large bowl, combine sugar, eggs, vegetable oil, vanilla, pineapple juice, and pineapple; mix well. Sift together baking powder, flour, and salt in a separate bowl. Stir the flour mixture into the pineapple mixture. Fold in macadamia nuts. Pour batter into the prepared pan.
  • Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  • Remove from the and cool on a wire rack.
  • Enjoy!
Keyword Hawaiian Pineapple Nut Cake, Pineapple Macadamia Cake, Pineapple Macadamia Loaf Cake, Pineapple Macadamia Nut Loaf, Pineapple Macadamia Quick Bread

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