Prosciutto-wrapped Breadsticks With Fig Recipe

The best delicious Prosciutto-wrapped Breadsticks With Fig recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Prosciutto-wrapped Breadsticks With Fig recipe today!

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Prosciutto-wrapped Breadsticks With Fig.

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Ingredients & Directions

1/4 c Finely chopped stemmed dried
; Mission figs
2 tb Port
1/4 c Water
1 1/2 ts Sugar
1/2 ts Dijon-style mustard
1/4 ts Fresh lemon juice; or to
18 Thin slices prosciutto;
-(about 6 ounces)
18 Grissini; (long thin
; breadsticks)

Make the fig spread:

In a small saucepan simmer the figs in the Port and the water with the
sugar, covered, for 20 minutes and simmer the mixture, uncovered, until the
liquid is reduced to about 1 tablespoon. In a food processor (preferably
small) puree the fig mixture with the mustard and the lemon juice and
transfer the spread to a small bowl. The fig spread may be made 1 week in
advance, kept covered and chilled, and allowed to return to room

Working with 1 prosciutto slice at a time, spread one side of each slice
with 1/2 teaspoon of the fig spread, fold the slice lengthwise into a thin
strip, and wrap it in a spiral around 1 of the breadsticks. The breadsticks
should be wrapped no more than 30 minutes in advance.

Makes 18 hors d’oeuvres.

1 servings

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