The best delicious Pumpernickel Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpernickel Bread recipe today!
Hello my friends, this Pumpernickel Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pumpernickel Bread is amazingly delicious, and addictive, everyone will be asking for more Pumpernickel Bread.
What Makes This Pumpernickel Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpernickel Bread.
Ready to make this Pumpernickel Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c bread flour
1 tb powdered milk
2/3 c rye flour
1 ts salt
1/3 c wheat flour
7/8 c water
1/4 c cornmeal
3 tb molasses
2 tb cocoa
1 tb butter
1 1/2 tb quick rising yeast
I make this on the crisp dough setting which is a 4 hour cycle and
then turn it out shape put in bread pan and let rise till doubled
bake in the oven this really needs a long rise time but its good also
add a couple of teaspoons of caraway seeds. If you don’t have a crisp
dough setting then just leave in machine an extra hour after it
finished. Diana(:)
Yields
10 servings
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