The best delicious Thai Salmon Fishcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Thai Salmon Fishcakes recipe today!
Hello my friends, this Thai Salmon Fishcakes recipe will not disappoint, I promise! Made with simple ingredients, our Thai Salmon Fishcakes is amazingly delicious, and addictive, everyone will be asking for more Thai Salmon Fishcakes.
What Makes This Thai Salmon Fishcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Thai Salmon Fishcakes.
Ready to make this Thai Salmon Fishcakes Recipe? Let’s do it!
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8 oz Mashed potatoes; (225g)
1 7 ounces tin salmon –
-drained; bones and skin
; removed and flaked
; (215g)
2 ts Lemon juice
1/4 ts Schwartz Garlic Granules
1 tb Schwartz Coriander Leaf
1/2 ts Schwartz Ground Ginger
Good pinch Schwartz Cayenne
-Pepper
1/2 oz Creamed coconut dissolved in
-2 tsp; (15g)
; boiling water
Salt
Schwartz Coarse Ground Black
-Pepper
1 Egg; size 3 – beaten
3 oz Fresh breadcrumbs; (75g)
3 tb Cooking oil; up to 4
Mix together the mashed potato, salmon, lemon juice, Garlic Granules,
Coriander Leaf, Ginger, Cayenne Pepper, creamed coconut, salt and Pepper.
Form the mixture into eight cakes. Dip in beaten egg and then breadcrumbs.
Fry in hot oil until brown and crispy.
Yields
4 servings
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