Quail Pie Recipe

The best delicious Quail Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quail Pie recipe today!

Hello my friends, this Quail Pie recipe will not disappoint, I promise! Made with simple ingredients, our Quail Pie is amazingly delicious, and addictive, everyone will be asking for more Quail Pie.

What Makes This Quail Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quail Pie.

Ready to make this Quail Pie Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

1 c Flour
1/4 c Butter
1/2 ts Dried thyme
1/2 ts Powdered sasafrass
1 ts Baking powder
1/2 c Half & half
1/4 c Butter
1 lb Quail, cleaned & dressed
1/2 c Sherry

Combine flour, butter, thyme, sasafrass & baking powder. Mix until
crumbly. Add cream. Mix into a dough. Roll out on a floured board to
make 1/2″ thick pastry crust. Melt butter in a skillet. Cut quail
into pieces & fry it in the butter for 5 minutes, stirring
occasionally. Arrange quail in a baking dish. Stir sherry into pan
juices & pour over the quail. Top with crust. Prick the crust with a
fork & bake for 20 minutes in 400 oven until golden brown.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

1 Servings

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