The best delicious Quick Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick Crab Cakes recipe today!
Hello my friends, this Quick Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Quick Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Quick Crab Cakes.
What Makes This Quick Crab Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick Crab Cakes.
Ready to make this Quick Crab Cakes Recipe? Let’s do it!
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12 x Crackers, soda
2 x Eggs
2 tb Mayonnaise
1 ts Worcestershire sauce
2 ts OLD BAY SEASONING *
1/4 ts Pepper, red, crushed
1 lb Crabmeat, lump
* OLD BAY SEASONING is a prepared blend of celery salt, spices and
paprika; look for it where spices are located.
———————
——————- PER SERVING: 246 Cal., 27g Pro., 11g fat, 7g
Carbo., 525mg Sodium In a large bowl, combine crushed crackers and
next 5 ingredients. With fingers, pick through crabmeat to remove any
shells. Place crabmeat in bowl with cracker mixture; with rubber
spatula, gently fold mixture together. Form into 4 patties. Spray a
large skillet with non-stick cooking spray; heat over medium heat.
Add patties, cook until browned 12-15 minutes. Serve with Coleslaw
(optional)
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Alchol-free beer
Yields
4 Servings
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