Rhubarb And Nut Streusel Cake Recipe

The best delicious Rhubarb And Nut Streusel Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb And Nut Streusel Cake recipe today!

Hello my friends, this Rhubarb And Nut Streusel Cake recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb And Nut Streusel Cake is amazingly delicious, and addictive, everyone will be asking for more Rhubarb And Nut Streusel Cake.

What Makes This Rhubarb And Nut Streusel Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb And Nut Streusel Cake.

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Ingredients & Directions


1 1/2 c Sugar/divided 3 tb Corn starch
3 c Diced fresh rhubarb 3/4 c Milk
1 tb Vinegar 2 1/4 c All-purpose flour
3/4 c Butter 1/2 ts Baking powder
1/2 ts Baking soda 1/2 c Finely chopped nuts
1 ea Egg(beaten)

Combine 3/4 cup sugar and corn starch in medium sauce. Stir in rhubarb.
Cook and stir over medium heat until mixture comes to a boil and thickens.
Cool and set aside. Stir together milk and vinegar and set aside. Combine
flour and remaining 3/4 cup sugar. Cut in butter until mixture is crumbly
and set 1/2 cup of mixture aside. To remainder add baking powder, baking
soda and nuts. Combine egg and milk mixture and add to dry ingredients,
stir until just moistened. Spread 2/3 of the batter over the bottom and
sides of a buttered 9″ spring form pan. Spoon rhubarb filling over batter.
Drop remaining batter over rhubarb by spoonful, sprinkle with reserved
streussel mixture. Bake in preheated 350 F oven 50 minutes.

Yields
4 servings



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