The best delicious Rhubarb Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Cheesecake recipe today!
Hello my friends, this Rhubarb Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Cheesecake.
What Makes This Rhubarb Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Cheesecake.
Ready to make this Rhubarb Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-JOYCE XMXX58B
4 Cream cheese; 8 oz pkg
1 c Sugar
4 Eggs; lg
2 tb Flour
1 ts Lemon rind; grated
1 1/2 c Rhubarb sauce; thickened*
* Rhubarb Sauce for R$ Heat oven to 325’F.
Lightly grease a 9″ springform pan. In a large bowl; with elec
mixer, beat the softened cream cheese and sugar until fluffy. Beat in
eggs, one at a time, beating after each addition. Fold in flour and
lemon rind until well combined.. Stir in 1/2 cup of the rhubarb
sauce. Turn into greased pan Bake cake until center is just set-about
1 hour. Turn off oven and allow cake to stay in oven 1 hour longer
Refrigerate cake until ready to serve-4 hours to over night. Loosen
edges and remove sides of pan.Place cake on serving plate and top
with remaining rhubarb sauce.
Yields
12 Servings
Leave a Reply