The best delicious Rhubarb Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Pudding Cake recipe today!
Hello my friends, this Rhubarb Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Pudding Cake.
What Makes This Rhubarb Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Pudding Cake.
Ready to make this Rhubarb Pudding Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CAKE RECIPE-
1 Egg, beaten
1 1/2 c Sugar
2 tb Shortening
1/2 c Milk
1 1/4 c Flour
3 1/2 ts Baking powder
1/2 ts Salt
TOPPING RECIPE
3 c Diced Rhubarb
1 c Sugar (heaping cup)
2 c Boiling water
Combine cake recipe ingredients, and mix well. Spread in well
greased 9×13 pan. (You can use 8-9 inch square pan if you like the
cake to be thicker). Combine Topping Ingredients, and pour over cake
batter. Bake at 400 degrees for 25 minutes or until cake is golden
brown. Note: Even people who say they hate rhubarb like this cake-you
don’t have to tell them what is in it until after they eat it.
Yields
1 Cake
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