The best delicious Rich Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rich Bread Pudding recipe today!
Hello my friends, this Rich Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Rich Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Rich Bread Pudding.
What Makes This Rich Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rich Bread Pudding.
Ready to make this Rich Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
5 sl Wheat bread with crust still
-on cut into cubes
1 1/2 c Butter; melted
1 cn (15.25-oz) crushed
-pineapple; not drained
6 Eggs; beaten
1 c White sugar
1/3 c Raisins (optional)
Spray the casserole bowl with pam cooking spray. Preheat your oven to 350.
Place the bread into the casserole bowl. Toss in the crushed pineapple.
Pour the melted butter over the crushed pineapple and toss with a fork
slightly. Beat the eggs with the sugar and pour the bread mixture. Toss to
coat well. If you are using the raisins add now. Place into preheated oven
bake until the top of the bread pudding is brown slightly, about 25-30
minutes.. Do not let it burn. Serve warm or cold. This goes well with
chicken or ham. Serves 4-6.
JUDYO@MOBIUS.NET
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings
Leave a Reply