Rich Bread Recipe Recipe

The best delicious Rich Bread Recipe recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rich Bread Recipe recipe today!

Hello my friends, this Rich Bread Recipe recipe will not disappoint, I promise! Made with simple ingredients, our Rich Bread Recipe is amazingly delicious, and addictive, everyone will be asking for more Rich Bread Recipe.

What Makes This Rich Bread Recipe Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rich Bread Recipe.

Ready to make this Rich Bread Recipe Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

8 To 8 1/2 cups all-purpose
2 pk “Instant Dry Yeast”
3/4 c Sugar
1 tb Salt
1 1/2 c Milk
1/2 c Water
3/4 c Butter
4 Eggs

Oven 375 degrees In large mixer bowl, combine 3 cups flour, yeast,
supar, and salt; mix well. In pan, heat milk, water and butter until
warm. butter doesn’t need to melt. Add to flour mixture. Add eggs.
Blend at low speed til moistened; beat 3 mins. at med speed. By hand
gradually stir in enough remining flour to make a firm dough. Knead
on floured surface til smooth and elastic, 5 to 8 mins. Place in
greased bowl, turning to grease top. Cover and allow to rise in warm
place til fight and doubled, abour 1 1/2 hrs. Punch down dough.
Divide into 3 parts. On lightly floured surface, roll or pat each
third to a 14 x7 inch rectangle. Starting with the shorter side, roll
up tightly, pressing dough into roll with each turn. Pinch edges and
ends to seal. Place in greased 8 x 4 inch bread pans. Cover and allow
to rise in warm place til doubled. Bake at 375 for 25-30 mins. Remove
from pans….You know the rest! Try toast!

6 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *