Ruehrkuchen (stirred Cake) Recipe

The best delicious Ruehrkuchen (stirred Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ruehrkuchen (stirred Cake) recipe today!

Hello my friends, this Ruehrkuchen (stirred Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Ruehrkuchen (stirred Cake) is amazingly delicious, and addictive, everyone will be asking for more Ruehrkuchen (stirred Cake).

What Makes This Ruehrkuchen (stirred Cake) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ruehrkuchen (stirred Cake).

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Ingredients & Directions

250 g Butter (1 cup plus 2 Tbsp) -Tbsp)
250 g Sugar (1 cup plus 2 Tbsp) 1 pk Baking powder*
Lemon 1/8 l Milk (1/2 cup plus 1/2 Tbsp)
3 To 4 eggs Buttercream:
A bit of rum 1 pk Vanilla powder**
Salt 100 g Sugar (1/2 cup less 1 Tbsp)
500 g Flour (4 1/2 cups less 1 1/2 l Milk (2 cups plus 2 Tbsp)

Cream the butter. Stir in pudding, a spoonful at a time. Cut cake twice
[horizontally]. Fill with the buttercream, and also spread buttercream on

((*Note: Baking powder – and for that matter, vanilla sugar – is sold in
small packages in Germany. The average cake uses one package. K.B.))

((**Note: Probably a package of pudding mix, as the later instructions
refer to pudding. K.B.))

6 servings

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