Short Paste For Tarts Recipe

Short Paste For Tarts Recipe

The best delicious Short Paste For Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Short Paste For Tarts recipe today!

Hello my friends, this Short Paste For Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Short Paste For Tarts is amazingly delicious, and addictive, everyone will be asking for more Short Paste For Tarts.

What Makes This Short Paste For Tarts Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Short Paste For Tarts.

Ready to make this Short Paste For Tarts Recipe? Let’s do it!

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Ingredients & Directions


2 c Flour
1/4 c Sugar
1/4 c Butter or margarine; cut
-into chunks
2 lg Egg yolks; or
1 lg Egg

In a bowl combine flour and sugar. Add buter and, with your fingers, rub
into flour mixture til well blended. With a fork stir in egg yolks til
dough holds together. (Or whirl flour, sugar and butter in a food processor
til mixture resembles fine crumbs; add yolks and whirl til dough holds
together.)

With your hands, press dough firmly into a smooth ball, kneading a bit to
help bind the dough. (At this point, you may wrap the dough airtight and
refrigerate up to 1 week; let come to room temp before using.)

Press pastry into an 11″ tart pan with removable rim, pushing dough firmly
into bottom and sides to make an even layer; the edge should be flush with
pan rim. Bake in a 300@ oven, uncovered, til lightly browned, 30 to 40
mins. Let cool in pan. Fill tart and remove rim to serve.


Yields
1 Servings



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