The best delicious Sicilian Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sicilian Apple Cake recipe today!
Hello my friends, this Sicilian Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sicilian Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Sicilian Apple Cake.
What Makes This Sicilian Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sicilian Apple Cake.
Ready to make this Sicilian Apple Cake Recipe? Let’s do it!
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120 g Butter; melted
50 g Toasted walnuts; ground
1 kg Granny Smith apples
120 g Raisins
100 g Pine nuts; toasted
250 g Sugar
3 lg Eggs
2 ts Vanilla essence
Zest and juice of 1 lemon
150 g Flour
2 ts Baking powder
100 ml Farmhouse milk
3 tb Sugar
1 ts Cinnamon
Preheat the oven to 170c.
Using 20g. of butter from the total quantity, grease a 24cm. cake tin
generously then sprinkle with the ground walnuts. Set aside.
Peel and core and quarter the apples then cut them into slices. Toss the
apples with the zest and juice of the lemon and set aside.
Whisk the eggs, vanilla and sugar together until pale and creamy then add
the melted butter, flour, baking powder and milk. Mix thoroughly.
Pour one third of the batter into the prepared cake tin then top with one
third of apple, raisins and pine nuts. Repeat with remaining ingredients
then finish with layer of apples then sprinkle the combined sugar and
cinnamon over the top.
Bake at 170c. for 55 minutes.
Yields
1 servings
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