Sm-cake Pockets..cppp71b Recipe

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Ingredients & Directions

4 sl Angel Food Cake; 1″ thick
Margarine or Butter;
2 tb Cherry preserves; OR
2 tb Peach Preserves; OR
1/4 c Coconut; mixed with
1 tb Margarine; OR
16 Miniature Marshmallows;
16 Chocolate Chips; OR
1 lg Marshmallow; PLUS
1 ts Sugar; PLUS
1/4 ts Cinnamon

Yield: 6


Heat sandwich maker as directed. Brush margarine on top and bottom
cooking surfaces of sandwich maker. Assemble cake sandwiches. For
the chocolate chips and marshmallows, spread margarine on cake, then
sprinkle with marshmallows and chocolate chips. For the large
marshmallow with sugar and cinnamon, cut large marshmallow in half;
dip into melted margarine. Place 1 half on each of two slices cake.
Sprinkle with sugar and cinnamon.

Top with remaining cake. Place cake sandwiches side by side on bottom
cooking surface. Close lid; latch. Cook 2 to 3 minutes or until
golden brown.

6 servings

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