The best delicious Soul Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Soul Bread recipe today!
Hello my friends, this Soul Bread recipe will not disappoint, I promise! Made with simple ingredients, our Soul Bread is amazingly delicious, and addictive, everyone will be asking for more Soul Bread.
What Makes This Soul Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Soul Bread.
Ready to make this Soul Bread Recipe? Let’s do it!
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3 c Cornmeal
1 tb Sugar
1 1/2 ts Salt
2 1/2 c Boiling water
1 sm Sweet potato
1 c Cold water
1 c All-purpose flour
1 1/4 c Molasses
1/2 ts Baking soda
Heritage recipe
Combine cornmeal, sugar and salt in large bowl. Pour in boiling water. Beat
with electric mixer until well-mixed.
Boil sweet potato until tender. Peel while hot. Add to meal mixture. Beat
10 minutes. Add cold water. Beat well. Add flour and molasses. Beat well.
Cover. Place in warm, draft-free place overnight.
Heat oven to 250 degrees. Grease and flour 10-inch Bundt pan. Stir baking
soda into bread mixture. Pour into pan. Bake 3 hours. Remove from oven.
Cover pan tightly with foil to steam bread. Cool at least 1 hour before
removing from pan. Makes 1 loaf.
Yields
1 Servings
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