The best delicious Special Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Special Apple Pie recipe today!
Hello my friends, this Special Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Special Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Special Apple Pie.
What Makes This Special Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Special Apple Pie.
Ready to make this Special Apple Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 3/4 c All-purpose flour
1/4 c Sugar
1 ts Cinnamon
1/2 ts Salt
1/2 c Butter
2 tb Butter
1/4 c Water or apple cider
FILLING
8 McIntosh apples
– peeled, cored & sliced
1 2/3 c Sour cream
1 c Sugar
1/3 c All-purpose flour
1 Egg
2 ts Vanilla
1/2 ts Salt
TOPPING
1 c Chopped walnuts
1/2 c All-purpose flour
1/3 c Brown sugar, firmly packed
1/3 c Granulated sugar
1 tb Cinnamon
1 pn Salt
1/2 c Butter; room temperature
For Crust: Combine flour, sugar, cinnamon and salt in medium bowl. Cut in
butter using pastry blender or 2 knives until mixture resembles coarse
meal. Add water and toss mixture gently with fork until evenly moistened,
Gather gently into ball. Transfer to lightly floured board and roll into
circle slightly larger than a deep 10-inch pie plate. Ease pastry into pan
and flute high edge. Set aside.
For filling: Preheat oven to 450 F. Combine all ingredients in large bowl
and mix well. Spoon into crust. Bake 10 minutes. Reduce oven temperature
to 350 F and continue baking until filling is slightly puffed and golden
brown, about 40 minutes. (If edges of crust begin to brown too quickly,
cover with strips of aluminum foil.)
For topping: Meanwhile, combine walnuts, flour, sugars, cinnamon and salt
in medium bowl and mix well. Blend in butter until mixture is crumbly.
Spoon over pie and bake 15 minutes longer.
Yields
8 Servings
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