The best delicious Splce Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Splce Cake recipe today!
Hello my friends, this Splce Cake recipe will not disappoint, I promise! Made with simple ingredients, our Splce Cake is amazingly delicious, and addictive, everyone will be asking for more Splce Cake.
What Makes This Splce Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Splce Cake.
Ready to make this Splce Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar 1 ts Ground nutmeg
1 c Butter or margarine — 1 c Buttermilk
Softened BUTTER CREAM FROSTING:
4 ea Eggs — beaten 1/2 c Shortening
3 c All-purpose flour 1/2 c Butter or margarine —
1 ts Baking pOwder Softened
1 ts Baking soda 1 ts Vanilla extract
1 ts Ground cinnamon 4 c Confectioners’ sugar
1 ts Ground ctoves 3 tb Milk
In a mixing bowl, cream sugar and butter. Add eggs; beat well.
Combine dry ingredients; add to creamed mixture alternately with
buttermilk. Mix well. Pour into a greased and floured 13-in. x 9-in.
x 2-in. baking pan. Bake at 350 deg. for 35-40 minutes or until the
cake tests done. Cool. For frosting, cream shortening and butter in a
mixing bowl. Add vanilla. Gradually beat in sugar. Add milk; beat
until light and fluffy. Frost cake. Yield: 12-16 servings
Yields
1 servings
Leave a Reply