The best delicious Sqaw Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sqaw Bread recipe today!
Hello my friends, this Sqaw Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sqaw Bread is amazingly delicious, and addictive, everyone will be asking for more Sqaw Bread.
What Makes This Sqaw Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sqaw Bread.
Ready to make this Sqaw Bread Recipe? Let’s do it!
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1 tb Yeast
1 tb Salt
1/2 c Dark brown sugar
3 c Warm water
1 c Molasses
1 c Oil
4 c Whole wheat flour
8 c White flour; (8 to 9)
Here is a sqaw bread recipe, a bit different. This is baked not fried.
Dissolve yeast in 3 cups warm water with salt and brown sugar, covered with
plastic for 1 hour until mixture is thick and cracking looking on surface .
Stir in molasses and oil, whole wheat flour and 7 cups of white flour and
stir to form a dough. Knead on a flour surface until smooth and elastic,
adding more white flour as needed. Transfer to an oiled bowl and cover and
let rise triple about 3 or 4 hours.Punch down and let rise triple again,
about 1 hour or so. Punch down and divide dogh in half.Form each loaf into
a 14 inch long by 3 1/2 inch high loaf and arrange opn baking sheets.Let
rise in a warm place about double, about 40 minutes. Bake in a slow, 300
degree oven about 1 hour to 1 hour and 15 minutes until tested done.
Transfer to racks to cool.
Makes 2 loaves
Joan,”Flour Power”
Yields
1 Servings
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