The best delicious Swans Down Angel Food Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swans Down Angel Food Cake recipe today!
Hello my friends, this Swans Down Angel Food Cake recipe will not disappoint, I promise! Made with simple ingredients, our Swans Down Angel Food Cake is amazingly delicious, and addictive, everyone will be asking for more Swans Down Angel Food Cake.
What Makes This Swans Down Angel Food Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swans Down Angel Food Cake.
Ready to make this Swans Down Angel Food Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Cake flour; Swans Down
1 c Egg whites; (8-10 eggs) *
1/4 ts Salt
1 ts Cream of tartar
1 1/4 c Granulated sugar; sifted
3/4 ts Vanilla extract
1/4 ts Almond extract
* Remove eggs from refrigerator several hours before using. They beat up
lighter and more easily when at room temperature, and give increased
fineness of grain and delicacy of texture to angel food cakes. Sift flour
once, measure, and sift four more times. Beat egg whites and salt with flat
wire whisk. When foamy, add cream of tartar and continue beating until eggs
are stiff enough to hold up in peaks, but not dry. Fold in sugar carefully,
2 tablespoons at a time, until all is used. Fold in flavoring. Then sift
small quantity of flour over mixture and fold in carefully; continue until
all is used. Turn into ungreased angel food pan and bake in slow oven at
least one hour. Begin at 275 degrees F. and after 30 minutes increase heat
slightly (325 degrees F.) and bake 30 minutes longer. Remove from oven and
invert pan for 1 hour, or until cold. NOTE No one ever made a better angel
food cake, than my Mom! It was a favorite company dessert, often served
with fresh fruit and whipped cream. Onolicious!! She followed the
directions in her cookbook *exactly*. Me ke aloha, Mary Spero