The best delicious Teff Griddle Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Teff Griddle Cakes recipe today!
Hello my friends, this Teff Griddle Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Teff Griddle Cakes is amazingly delicious, and addictive, everyone will be asking for more Teff Griddle Cakes.
What Makes This Teff Griddle Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Teff Griddle Cakes.
Ready to make this Teff Griddle Cakes Recipe? Let’s do it!
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1/2 c Teff; uncooked 1 c Whole wheat pastry flour
3 1/2 c ;water 1 tb Sesame or canola oil
1/8 ts Sea salt 1 c Scallions; sliced
3/4 c Onion; minced 1/4 c Tahini
1/2 c Parsley, fresh; chopped 1 tb Soy sauce
Combine teff, 2 cups water and salt in a medium-size saucepan, cover
an dbring to a boil.
Lower heat and simmer for 15 to 20 minutes or until water is
absorbed, stirring occasionally.
Mix together onion, parsley, flour and remaining water. Add to teff.
Heat a griddle or skillet and brush with oil.
Form cakes from about 1/4 cup of mixture. Grill for about 5 minutes
on each side.
Heat scallions, tahini and soy sauce in a small saucepan for 2
minutes, stirring constantly.
Spread scallion mixture over hot cakes and serve.
Per serving: 357 cal; 12 g prot; 124 mg sod; 53 g carb; 14 g fat; 0
mg chol; 112 mg calcium
From the files of DEEANNE
Yields
4 servings
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