Texas Cornbread Dressing Recipe

Texas Cornbread Dressing Recipe

The best delicious Texas Cornbread Dressing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Texas Cornbread Dressing recipe today!

Hello my friends, this Texas Cornbread Dressing recipe will not disappoint, I promise! Made with simple ingredients, our Texas Cornbread Dressing is amazingly delicious, and addictive, everyone will be asking for more Texas Cornbread Dressing.

What Makes This Texas Cornbread Dressing Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Texas Cornbread Dressing.

Ready to make this Texas Cornbread Dressing Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


2 c Yellow cornmeal
2 c Flour
1/2 c Sugar
2 tb Baking powder
1 ts Salt
2 c Milk
4 Eggs
1/2 c Vegetable oil
4 tb Butter
1 lb Sweet Italian sausages
3 c Chopped onion
3 c Chopped celery
1 cn Green chilies
2 tb Minced garlic
1 cn Green chilies
2 tb Minced garlic
2 tb Chili powder
4 ts Ground cumin
1 c Chopped walnuts
2 c Chicken broth

Combine all ingredients in order. Blend well and pour into 9×13 inch baking
dish that is greased well. Bake at 400 degrees until done, about 25
minutes. Cool. (This can be done a day ahead.) Cut cornbread into cubes.
Spread on baking sheet. Bake at 375 degrees for 15 minutes. Transfer to a
large bowl and set aside. Remove casings from sausage and crumble. Melt
butter in large skillet. Add sausage and saute until brown. Add onions,
celery, jalapeno and garlic. Saute about 5 minutes. Stir in chili powder
and cumin. Saute about 2 minutes more. Stir in nuts. Season with salt and
pepper. Mix into cornbread. Stir in broth to moisten. Transfer to greased
baking dish. Cover with foil. Bake at 350 degrees for 45 minutes. Uncover
and bake 25 minutes longer. Yield: 10 servings.


Yields
1 servings



Leave a Reply

Your email address will not be published. Required fields are marked *