The best delicious Toffee Banana Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Toffee Banana Bread recipe today!
Hello my friends, this Toffee Banana Bread recipe will not disappoint, I promise! Made with simple ingredients, our Toffee Banana Bread is amazingly delicious, and addictive, everyone will be asking for more Toffee Banana Bread.
What Makes This Toffee Banana Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Toffee Banana Bread.
Ready to make this Toffee Banana Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Sugar
1 c Sour cream
2 Eggs
2 ts Vanilla
2 c Flour
1 ts Baking powder
1 ts Baking soda
1 ts Salt
1 c Very ripe banana; mashed
1/2 c Chopped pecans
Topping:
1/2 c Butter
1/2 c Brown sugar 2 tablespoons
-milk
1/2 c Coarsely chopped pecans
Cream together sugar, sour cream, eggs and vanilla. Sift together and add
the flour, balong powder, soda and salt. Add bananas and pecans; mix well.
Pour into a greased and floured loaf pan. Bake at 350 degrees for 60
minutes. Make toffee topping: Melt butter and add the brown sugar and milk.
Bring to a boil over medium heat and boil 1 minute, stirring constantly.
Add the pecans. When bread is baked, spread topping over loaf in pan. Place
pan on a cookie sheet for bake 5 more minutes. Remove from oven. Loosen
sides of bread from pan so topping will go town sides of bread. Cool in pan
and remove with a spatula. Juanita Sprape, Saranac Lansing State Journal,
Reader’s Recipes
Yields
1 Servings
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